Cem Laurent
Cem Laurent is a traveler and gourmet at heart, roaming from city to city in pursuit of new culinary experiences. To Cem, a restaurant is never just about the plate; he evaluates every visit based on ingredient quality, cooking techniques, service standards, and the overall value for money. Through his detailed venue reviews and curated food and drink guides on rstrant.com, he aims to provide readers with the insights they need to make the perfect dining choice.
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Raki-Fish Table Essentials: The Right Meze Order
A raki-fish table is not built instantly. It has a rhythm, a pace, a sequence.…
Tipping Culture in Restaurants: How Much Tip Is Appropriate?
You go to a restaurant. Food is good, service is decent. The bill arrives. Just…
What Should You Consider Before Opening a Restaurant?
The idea of opening a restaurant crosses most people's minds at least once. From the…
Affordable and Nutritious Eating Out for Students
For student life, eating out is often not a preference but a necessity. Breaks between…
Why People Still Choose Traditional Eateries Over Modern Restaurants
In recent years, as the number of stylish restaurants increased, another thing grew just as…
How Not to Get Overcharged at Restaurants Without Menus
A restaurant without a menu is a world of its own. You enter with slight…
How to Tell Store-Bought Meatballs from Homemade “Mom-Style” Meatballs
When people hear meatballs, they usually feel the same thing: home, kitchen, childhood, and a…
The Art of Eating Like a Gourmet on a Limited Budget
The word "gourmet" often feels intimidating. Expensive restaurants, tiny portions, long menu names, and that…
What Are the 5 Golden Standards of a Great Lahmacun?
Lahmacun looks like one of the most practical foods at first glance. Thin dough is…
How to Recognize a Good Tradesman Restaurant?
When people hear "tradesman restaurant," the same scene comes to mind. Pots lined up behind…